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CAJUN BLACKENED SEASONING

Cajun Blackened Seasoning is used on a wide variety of meats and fish. It consists of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.

Uses
To blacken catfish, simply oil sheet pan and cover catfish with blackened seasoning. Bake until catfish is done.
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Size
4.5 oz
Shaker
6 oz (refill)
Resealable Bag
10 oz
Chef Shaker
16 oz (1 lb)
Bulk Bag
Code
300a
300b
300c
300d
Price
$3.05
$3.87
$5.02
$6.54
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