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CARDAMOM, GROUND
Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste.
Uses
Cardamom is used in Danish pastries, Saudi Arabian, North African, Asian, and Indian cooking and in spice blends such as garam masala, curry powder, and berbere. The slightly spicy flavor of Cardamom also mixes well into traditional coffee cake recipes. It is also a great spice for pickling.
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| Size |
5.5 oz |
8 oz (refill) |
10 oz |
16 oz (1 lb) |
| Code |
106a | 106b | 106c | 106d |
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Price |
$5.99 |
$8.72 |
$11.09 |
$17.44 |
| Purchase
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