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MACE, GROUND
Mace and Nutmeg are derived from the fruit of the same tree, Myristica fragrans. Mace is the thin lace-like covering over the shell of the Nutmeg. It has a similiar flavor to Nutmeg but it is a little more delicate.
Uses:
Mace is used in soups, cream sauces, lamb, chicken, potted meats, cheeses, stuffing, sausages, puddings, ketchup, baked goods, and donuts.
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| Size |
2.5 oz
Shaker |
6 oz (refill)
Resealable Bag |
5 oz
Chef Shaker |
16 oz (1 lb)
Bulk Bag |
| Code |
123a | 123b | 123c | 123d |
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Price |
$4.99 |
$10.49 |
$12.47 |
$19.09 |
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