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MUSTARD SEED, YELLOW
There are two commercially important classes of herbs from which Mustard Seed is derived; Brassica hirta which produces white or yellow seeds and Brassica juncea which produces brown and Oriental seeds. Both types exhibit a sharp taste.
Uses
Mustard Seed is used in pickling spices for vegetables and meats. Dry Mustard is used in egg and cheese dishes, salad dressings, and meats. Mustard is used in French, German, Scandinavian, and Irish cuisines.
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| Size |
3.5 oz
Shaker |
6 oz (refill)
Resealable Bag |
5 oz
Chef Shaker |
16 oz (1 lb)
Bulk Bag |
| Code |
127a | 127b | 127c | 127d |
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Price |
$2.10 |
$2.40 |
$2.64 |
$3.61 |
| Purchase
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