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PEPPERCORNS, BLACK
Peppercorns (Piper Nigrum) are one of the most commonly used spices; it accounts for approximately 25% of the world's spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
Suggested Use:
Versatile and easy to use, grind, crush or add whole to your favorite recipes calling for pepper. Use in sauces, marinades, vinaigrettes and creamy salad dressings.
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| Size |
5.5 oz Shaker |
6 oz (refill) Resealable Bag |
11 oz Chef Shaker |
16 oz (1 lb) Bulk Bag |
| Code |
135a | 135b | 135c | 135d |
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Price |
$5.39 |
$4.78 |
$6.81 |
$6.27 |
| Purchase
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