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PEPPERCORNS, WHITE
White peppercorns start out the same as black peppercorns, but then are allowed to ripen more fully on the vine. White peppercorns have a traditional rich, winey, somewhat hot flavor that is nice used in soup, on grilled meat or poultry, in light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.
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| Size |
5.5 oz
Shaker |
6 oz (refill)
Resealable Bag |
11 oz
Chef Shaker |
16 oz (1 lb)
Bulk Bag |
| Code |
136a | 136b | 136c | 136d |
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Price |
$4.95 |
$4.42 |
$7.90 |
$8.08 |
| Purchase
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