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TARRAGON
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma.
Uses
Tarragon blends well with other spices. It is used sauces, especially Bernaise sauce and tarragon vinegar. In French cuisine it is an integral part of fines herbes and dijon mustard
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| Size |
0.5 oz
Shaker |
3 oz (refill)
Resealable Bag |
1 oz
Chef Shaker |
16 oz (1 lb)
Bulk Bag |
| Code |
144a | 144b | 144c | 144d |
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Price |
$2.33 |
$4.96 |
$2.94 |
$19.48 |
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